SUSTAINABLE
PRODUCTION
Specialty coffees
Discover how we cultivate, process, and care for the environment to produce the best coffees. Our sustainability journey, the exceptional varieties that are part of our history, and our competitive advantages in this segment.
OUR DNA
Coffee farming with innovative and customized solutions for the best coffee quality.
Zero Carbon Coffee
The adoption of sustainable practices, such as the implementation of solar panels and the use of drones in agriculture, has transformed the way we farm. The clean energy generated by solar panels not only reduces operating costs but also decreases the farm's carbon footprint. On the other hand, drones allow for more precise spraying, minimize the use of inputs, and promote soil health. Together, these technologies contribute to regenerative agriculture, creating a productive cycle that respects and revitalizes the environment.
Incubation of biological products
An agricultural strategy aimed at restoring and conserving our coffee ecosystem. In our tanks, we promote the multiplication of biological inputs that benefit the soil, plant, fruit, and environment.
Complete infrastructure
We offer 4 drying yards, 8 dryers, and our own processing system. Including an asymmetrical table to meet all the needs of our clients.
STRATEGIC LOCATION
Conceição da Aparecida/MG - 131 km by road from the Varginha Inland Customs Station (EADI), which plays a crucial role in the export logistics of Brazilian coffee.
Reducing Logistics Costs
Agility and Streamlining
Safety and Quality
Risk reduction
DIRECT TRADE
From the farm to the world!
Our quality control team is dedicated to tracking, classifying, and sensorially describing each coffee. We conduct daily tastings and map flavor profiles, ensuring that each bean reaches its destination market with the highest quality. We are committed to providing an exceptional experience to all coffee lovers.
