Coffee beans.
 Variety: Macaw
 Roast: Medium
 Process: Natural
 Altitude: 1050 meters above sea level
 Origin: São Miguel Farm 8
 Producer: Otavio Rennó de Carvalho Dias

 Sensory: Sweet and fruity coffee with a light citric acidity. Round and smooth body, pleasant finish. Notes of caramel, dark chocolate, and yellow fruits.